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The chefs work with local ingredients, such as Copper River red salmon, as much as possible.—Stephanie Vermillion, Travel + Leisure, 27 Apr. 2025 Unalaska Wildlife Trooper Jeremy Baum said Tucker fished illegally in Unalaska’s Reese Bay — a popular subsistence area where locals harvest mostly red salmon.—Hope McKenney, Anchorage Daily News, 8 Sep. 2023 Last year brought record catches of red salmon in Bristol Bay, but in the last few years along the 2,000-mile Yukon River, there are no longer enough kings or chum salmon to provide for Indigenous people who have fished them for thousands of seasons.—Julia O’Malley, New York Times, 19 July 2023 Otis is standing knee deep in the glistening Brooks River, hoping to catch one of the many red salmon journeying upstream.—Angela Owens, WSJ, 30 Sep. 2022
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